40 years and 40 dishes of the Good Food Guide

From Berowra Waters Inn brioche to fish liver chermoula: A dish-by-dish snapshot of the past 40 years of The Sydney Morning Herald Good Food Guide. From Berowra Waters Inn brioche to fish liver chermoula: A dish-by-dish snapshot of the past 40 years of The Sydney Morning Herald Good Food Guide. Food / Eating out (Syd) Sydney Morning Herald – Latest News