From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato
Potatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok superstar once referred to by Nigella Lawson as the “high priestess of the potato”. O’Toole has every reason to be sincere about the humble spud. In November 2020, when she was an out-of-work chef, she made a TikTok video of her “crispy crunchy parmesan roasties”, which quickly got a million views. Since then, she has built up 4.4 million followers on TikTok, 1.1 million on Instagram, and is a regular on TV, whipping up potato dishes on Saturday Kitchen and This Morning. It is only a wonder that it has taken her so long to get around to writing an entire potato-themed cookbook. Next month’s The Potato Book is the fourth in her Poppy Cooks series. “Good things come to those who wait,” she says.
I meet O’Toole for coffee in a cafe in the centre of Birmingham. “You’ll have to excuse me, I’ve got green fingers,” she says. Last night she went to a party dressed as Shrek. She grew up in the West Midlands, lives nearby, and a lot of her training was done here, first under Glynn Purnell at the recently closed Purnell’s, and then under Alex Claridge at the Wilderness. We drool over one of the city’s very best potato dishes, the aloo tuk at Opheem. “Aktar Islam knows how to respect a vegetable,” she says, admiringly. When she was writing The Potato Book, she realised that in all of her previous jobs, she’d been asked to look after the spuds. “They’d be like, ‘Oh yeah, Poppy, do dauphinoise’, or ‘Poppy, do the fondant potatoes’. Maybe I was always meant to be the potato queen.”
Continue reading… From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potatoPotatoes are my heart, so it had to happen,” says Poppy O’Toole, the 31-year-old chef and TikTok superstar once referred to by Nigella Lawson as the “high priestess of the potato”. O’Toole has every reason to be sincere about the humble spud. In November 2020, when she was an out-of-work chef, she made a TikTok video of her “crispy crunchy parmesan roasties”, which quickly got a million views. Since then, she has built up 4.4 million followers on TikTok, 1.1 million on Instagram, and is a regular on TV, whipping up potato dishes on Saturday Kitchen and This Morning. It is only a wonder that it has taken her so long to get around to writing an entire potato-themed cookbook. Next month’s The Potato Book is the fourth in her Poppy Cooks series. “Good things come to those who wait,” she says.I meet O’Toole for coffee in a cafe in the centre of Birmingham. “You’ll have to excuse me, I’ve got green fingers,” she says. Last night she went to a party dressed as Shrek. She grew up in the West Midlands, lives nearby, and a lot of her training was done here, first under Glynn Purnell at the recently closed Purnell’s, and then under Alex Claridge at the Wilderness. We drool over one of the city’s very best potato dishes, the aloo tuk at Opheem. “Aktar Islam knows how to respect a vegetable,” she says, admiringly. When she was writing The Potato Book, she realised that in all of her previous jobs, she’d been asked to look after the spuds. “They’d be like, ‘Oh yeah, Poppy, do dauphinoise’, or ‘Poppy, do the fondant potatoes’. Maybe I was always meant to be the potato queen.” Continue reading… Potatoes, Food, Food and drink books, Life and style, TikTok
