One tin and half an hour is all you need for this clever week-night curry
This one-tin curry – what you’d call a “dry” curry in Indian homes, to differentiate from one with an integral sauce – is such a hit in my kitchen that leftovers frequently appear as a hot breakfast, along with an egg and flatbreads.
Continue reading… One tin and half an hour is all you need for this clever week-night curryThis one-tin curry – what you’d call a “dry” curry in Indian homes, to differentiate from one with an integral sauce – is such a hit in my kitchen that leftovers frequently appear as a hot breakfast, along with an egg and flatbreads. Continue reading… Curry, Indian food and drink, Food, Vegetables, Main course, Vegetarian food and drink, Cheese
