This portable version of a German favourite makes it easy to transport to a barbecue or picnic and eat with ease and delight
These miniature cakes are my alfresco party piece. Bee-sting cake is a German dessert, a yeasted dough sandwiched with pastry cream and topped with caramelised almonds. My mini version is deliciously simple, swapping the traditional topping for just a few flaked almonds, and it’s just the ticket to make ahead and take to a barbecue or picnic.
Discover this recipe and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun
Continue reading… This portable version of a German favourite makes it easy to transport to a barbecue or picnic and eat with ease and delightThese miniature cakes are my alfresco party piece. Bee-sting cake is a German dessert, a yeasted dough sandwiched with pastry cream and topped with caramelised almonds. My mini version is deliciously simple, swapping the traditional topping for just a few flaked almonds, and it’s just the ticket to make ahead and take to a barbecue or picnic.Discover this recipe and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun Continue reading… Cake, Food, Baking, Dessert, Fruit, Snacks, Eggs, German food and drink
