A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the fly larva mouth that allow the taste of food texture. A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the fly larva mouth that allow the taste of food texture. Plants & Animals Molecular & Computational biology Phys.org – latest science and technology news stories
Specific neurons may explain why maggots love the texture of decaying fruit
