The flavor of table grapes, influenced by various volatile compounds, plays a significant role in consumer preference and marketability. Traditional flavor analysis methods often fail to capture the complexity and diversity of grape flavors, especially in hybrid varieties. The flavor of table grapes, influenced by various volatile compounds, plays a significant role in consumer preference and marketability. Traditional flavor analysis methods often fail to capture the complexity and diversity of grape flavors, especially in hybrid varieties. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
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