It’s time to celebrate celery with a soothing soup, and a nice potato pancake to go with it
Most of the soup I make is in an effort to deal with my over-enthusiasm at the shops, a need to tidy up a vegetable rack overflowing with beetroot or leeks. A case of waste not, want not rather than to spotlight a vegetable in season. The results can be good or less so, depending on just how many turnips and swedes I am also trying to get rid of. This week, I made soup simply to celebrate a particularly fine head of celery.
I carried it home with my shopping, the celery’s plume of leaves poking pertly from my bag. The soup was good, using the entire head, or at least those stalks I hadn’t torn away and munched raw the moment I arrived home. The like-it-or-loathe-it vegetable was mellowed and sweetened by sour cream and potato.
Continue reading… It’s time to celebrate celery with a soothing soup, and a nice potato pancake to go with itMost of the soup I make is in an effort to deal with my over-enthusiasm at the shops, a need to tidy up a vegetable rack overflowing with beetroot or leeks. A case of waste not, want not rather than to spotlight a vegetable in season. The results can be good or less so, depending on just how many turnips and swedes I am also trying to get rid of. This week, I made soup simply to celebrate a particularly fine head of celery.I carried it home with my shopping, the celery’s plume of leaves poking pertly from my bag. The soup was good, using the entire head, or at least those stalks I hadn’t torn away and munched raw the moment I arrived home. The like-it-or-loathe-it vegetable was mellowed and sweetened by sour cream and potato. Continue reading… Soup, Pancakes, Potatoes, Food, Life and style, Vegetables, Vegetarian food and drink
