Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt. Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt. Food / Recipes Sydney Morning Herald – Latest News
Adam Liaw’s Puglian-style tuna and kingfish crudo
