This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth. Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth. Food / Eating out (Mel) Sydney Morning Herald – Latest News

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