Fresh and easy recipes you can get ready well in advance
There are plump, crumb-coated croquettes of peas and tarragon waiting to pop into sizzling oil and slices of potato, partly cooked and ready to toast under the grill. The pea croquettes will sit on a tangle of pea shoots and herbs. The potatoes will get a sauce of sweet, golden onion, curry paste and yoghurt. Both are the sort of recipes you can prepare in advance, leaving only the cooking to the last minute.
The croquettes, big fat fritters of peas and tarragon, have a back note of wasabi. The mild heat flatters the peas and unexpectedly brings the tarragon to the fore. Ideally, its presence is gently felt, but you can add more or less as the fancy takes you.
Continue reading… Fresh and easy recipes you can get ready well in advanceThere are plump, crumb-coated croquettes of peas and tarragon waiting to pop into sizzling oil and slices of potato, partly cooked and ready to toast under the grill. The pea croquettes will sit on a tangle of pea shoots and herbs. The potatoes will get a sauce of sweet, golden onion, curry paste and yoghurt. Both are the sort of recipes you can prepare in advance, leaving only the cooking to the last minute.The croquettes, big fat fritters of peas and tarragon, have a back note of wasabi. The mild heat flatters the peas and unexpectedly brings the tarragon to the fore. Ideally, its presence is gently felt, but you can add more or less as the fancy takes you. Continue reading… Food, Life and style
