Cocktail of the week: Hovarda’s Aegean beginnings – recipe | The good mixer

Cocktail of the week: Hovarda’s Aegean beginnings – recipe | The good mixer

A rich and fruity long drink with extra clout

This drink evokes memories of sunny days, and in so doing brings warmth to chilly evenings, all infused with the vibrant complexity of an Aegean island pantry.

Thomas Anostam, bar manager, Hovarda, London E14

Continue reading… A rich and fruity long drink with extra cloutThis drink evokes memories of sunny days, and in so doing brings warmth to chilly evenings, all infused with the vibrant complexity of an Aegean island pantry.Thomas Anostam, bar manager, Hovarda, London E14 Continue reading… Cocktails, Spirits, Food, Greek food and drink 

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