Sweet-savoury duck legs with pear and swede, and a side of spuds doused in egg yolk, salty feta and tomatoes
Our approach to Valentine’s Day and romance in general varies considerably, according to our mood and the demands of our jobs. When it comes to a romantic meal, we can plan ahead, make an effort and present something a bit special or, more often than not, it’s a mad dash to the kitchen and a ready, steady, cook approach. Duck legs will probably require a trip to the butchers, but the potato hash can be made with things you probably have at home already (or can easily find at the corner shop). Whatever your approach, the result must be delicious enough to say those three precious words: I love you.
Continue reading… Sweet-savoury duck legs with pear and swede, and a side of spuds doused in egg yolk, salty feta and tomatoesOur approach to Valentine’s Day and romance in general varies considerably, according to our mood and the demands of our jobs. When it comes to a romantic meal, we can plan ahead, make an effort and present something a bit special or, more often than not, it’s a mad dash to the kitchen and a ready, steady, cook approach. Duck legs will probably require a trip to the butchers, but the potato hash can be made with things you probably have at home already (or can easily find at the corner shop). Whatever your approach, the result must be delicious enough to say those three precious words: I love you. Continue reading… Food, Valentine’s Day, Main course, Potatoes, Greek food and drink, Side dishes, Duck, Meat, Vegetables, Cheese
