WHO’s ‘golden rules’ for consuming cooked food include cooking thoroughly, safe temperatures, reheating thoroughly, avoiding contact between raw and cooked foods, practicing good hygiene, using safe water and raw materials, keeping kitchen areas clean, and protecting food from insects and animals. WHO’s ‘golden rules’ for consuming cooked food include cooking thoroughly, safe temperatures, reheating thoroughly, avoiding contact between raw and cooked foods, practicing good hygiene, using safe water and raw materials, keeping kitchen areas clean, and protecting food from insects and animals. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
TOI Health News Morning Briefing
