On a sprawling 400 hectares, this new spot rears lamb and cattle, grows its own rye wheat and transforms its harvest into Middle Eastern-tinged tasting menus. On a sprawling 400 hectares, this new spot rears lamb and cattle, grows its own rye wheat and transforms its harvest into Middle Eastern-tinged tasting menus. Food / Eating out (Mel) Sydney Morning Herald – Latest News
This new Mornington Peninsula fine diner is one of Australia’s most ambitious restaurants of the decade
