Hearty warming dishes which make the most of the best seasonal veg
They were hidden between bouquets of parsley and coriander on the green grocer’s display. Fat bunches of true spinach so fresh they stood up by themselves, their leaves as sharp as a Stone Age arrow, tied up with rubber bands. The sort of crisp-stemmed spinach that would laugh in the face of those flabby, round-ended leaves incarcerated in cellophane at the supermarket. I bought four bunches.
It was a sausage-and-beans kind of night. Fat sausages from a traditional butcher, coarse-textured and freckled with thyme and black pepper.
Continue reading… Hearty warming dishes which make the most of the best seasonal vegThey were hidden between bouquets of parsley and coriander on the green grocer’s display. Fat bunches of true spinach so fresh they stood up by themselves, their leaves as sharp as a Stone Age arrow, tied up with rubber bands. The sort of crisp-stemmed spinach that would laugh in the face of those flabby, round-ended leaves incarcerated in cellophane at the supermarket. I bought four bunches.It was a sausage-and-beans kind of night. Fat sausages from a traditional butcher, coarse-textured and freckled with thyme and black pepper. Continue reading… Sausages, Vegetables, Life and style, Food
