University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste. University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste. Biotechnology Agriculture Phys.org – latest science and technology news stories
Slowing food spoilage without chemicals: Natural tree sap gum and light extend fruit shelf life
