‘Meaty rice’? South Korean professor aims to change global protein

In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionize how the world eats. In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionize how the world eats. Biotechnology Agriculture Phys.org – latest science and technology news stories