Two recent studies published in HortScience by the University of Iowa highlight advancements in sustainable agriculture, focusing on methods to enhance lettuce freeze tolerance and improve organic vegetable transplant production. These findings provide growers with practical solutions to increase crop resilience and efficiency. Two recent studies published in HortScience by the University of Iowa highlight advancements in sustainable agriculture, focusing on methods to enhance lettuce freeze tolerance and improve organic vegetable transplant production. These findings provide growers with practical solutions to increase crop resilience and efficiency. Plants & Animals Agriculture Phys.org – latest science and technology news stories
New techniques boost lettuce freeze tolerance
