Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours. Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours. Food / Eating out (Syd) Sydney Morning Herald – Latest News
‘Haute couture in cake form’: This patisserie sells exquisite pastries that put flavour first
