Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. This helps increase the value creation of cocoa farming—and is healthier. Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. This helps increase the value creation of cocoa farming—and is healthier. Agriculture Phys.org – latest science and technology news stories
Chocolate that harnesses the full potential of the cocoa fruit
