Almost 40 years ago, Joseph Borzelleca published a study on food coloring Red No. 3. The FDA cited his work when banning the additive in January. But the researcher says the dye is safe.
Almost 40 years ago, Joseph Borzelleca published a study on food coloring Red No. 3. The FDA cited his work when banning the additive in January. But the researcher says the dye is safe. Scientific American Content: Global