Tapuy rice wine fermentation yields possible anti-aging superfood

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or “tapuy” to produce a potential superfood rich in anti-aging compounds and antioxidants. Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or “tapuy” to produce a potential superfood rich in anti-aging compounds and antioxidants. Cell & Microbiology Agriculture Phys.org – latest science and technology news stories