Cooling ‘blood oranges’ could make them even healthier—a bonus for consumers

An orange teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a new University of Florida study shows. The findings are published in the journal Food Chemistry Advances. An orange teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a new University of Florida study shows. The findings are published in the journal Food Chemistry Advances. Agriculture Phys.org – latest science and technology news stories