Inclusions and adornments are all very well, but some people prefer their Easter eggs the old-fashioned way
When my friend Kate asked me for a ‘recommendation for a simple milk chocolate egg’, I thought I was in for an easy task. But no. Simple chocolate eggs were once upon a time pretty much all you could get, milk or plain. But now it’s all adornment and inclusions. Nothing wrong with that (more of these in coming weeks), but if you want something that’s just milk chocolate in egg form, read on.
Pump Street’s offerings came top in testing, ‘These are just really high quality,’ said my testers. This year, PS launches its new ‘big’ Easter eggs, £44, in two milk permutations (we tested 58% Madagascar). But, actually, I prefer the bag of small Easter eggs, more fun and you can buy a few permutations – there are four – for less, £10.80 a bag. (Not milk, but we also loved the Sourdough and Sea Salt dark). The Togo Swiss Milk is the creamiest and closest to the milky Easter egg of childhood memories.
Continue reading… Inclusions and adornments are all very well, but some people prefer their Easter eggs the old-fashioned wayWhen my friend Kate asked me for a ‘recommendation for a simple milk chocolate egg’, I thought I was in for an easy task. But no. Simple chocolate eggs were once upon a time pretty much all you could get, milk or plain. But now it’s all adornment and inclusions. Nothing wrong with that (more of these in coming weeks), but if you want something that’s just milk chocolate in egg form, read on.Pump Street’s offerings came top in testing, ‘These are just really high quality,’ said my testers. This year, PS launches its new ‘big’ Easter eggs, £44, in two milk permutations (we tested 58% Madagascar). But, actually, I prefer the bag of small Easter eggs, more fun and you can buy a few permutations – there are four – for less, £10.80 a bag. (Not milk, but we also loved the Sourdough and Sea Salt dark). The Togo Swiss Milk is the creamiest and closest to the milky Easter egg of childhood memories. Continue reading… Easter, Food, Life and style, Chocolate
