A new study published in the Nutrients journal reveals that red wine, previously believed to be beneficial due to its antioxidant properties, actually increases cancer risk. This research found no difference in cancer risk between red and white wine consumption, except for white wine posing a higher risk for skin cancer. A new study published in the Nutrients journal reveals that red wine, previously believed to be beneficial due to its antioxidant properties, actually increases cancer risk. This research found no difference in cancer risk between red and white wine consumption, except for white wine posing a higher risk for skin cancer. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
