Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. Restaurants, Foreign Workers, Chinese Food (Cuisine), Hong Kong, China As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. NYT > Business