Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot

Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists. Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists. Food / Eating out (Mel) Sydney Morning Herald – Latest News