Soybean seed hardness demystified: Key genes and networks uncovered

Vegetable soybeans are valued for their taste and nutritional benefits, but consumer preferences for seed hardness vary across regions. Chinese consumers prefer softer seeds, while African consumers favor moderately hard seeds. Vegetable soybeans are valued for their taste and nutritional benefits, but consumer preferences for seed hardness vary across regions. Chinese consumers prefer softer seeds, while African consumers favor moderately hard seeds. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories