In her vegetarian twist on shepherd’s pie, the cookbook author makes the most of winter vegetables – and leftover potato mash
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You know those family holidays you used to go on as a kid? The kind where you’d go back to the same spots, visit the same distant relos, maybe even stay in the same salmon-coloured B&B somewhere by a lake, or a mountain or a Big Something? There was something cosy about it but at the same, a little variety would have been nice.
That’s what eating seasonally can be like. As certain vegetables return to shelves and you reincorporate them into your cooking, you might find yourself going back to the same dishes. Which can be comforting and nostalgic – or it can feel like Groundhog Day.
Continue reading… In her vegetarian twist on shepherd’s pie, the cookbook author makes the most of winter vegetables – and leftover potato mashCheck out more Alice Zaslavsky recipesGet our weekend culture and lifestyle emailYou know those family holidays you used to go on as a kid? The kind where you’d go back to the same spots, visit the same distant relos, maybe even stay in the same salmon-coloured B&B somewhere by a lake, or a mountain or a Big Something? There was something cosy about it but at the same, a little variety would have been nice.That’s what eating seasonally can be like. As certain vegetables return to shelves and you reincorporate them into your cooking, you might find yourself going back to the same dishes. Which can be comforting and nostalgic – or it can feel like Groundhog Day.Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning Continue reading… Australian food and drink, Winter food and drink, Australian lifestyle, Food, Vegetables, Potatoes, Life and style
