Consumer, Health, Science, World, Dementia, Olive oil
A study found that those who consumed more than seven grams of olive oil a day — a bit over half a tablespoon — had a 28 per cent lower risk of dying from dementia. A study found that those who consumed more than seven grams of olive oil a day — a bit over half a tablespoon — had a 28 per cent lower risk of dying from dementia.
