“I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula. “I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula. Food / Eating out (Bris) Sydney Morning Herald – Latest News
Paddington’s NOTA to transform into a ‘Michelin’-inspired Italian fine-diner
