Chopped salad offers a festival of textures and flavours all in the one mouthful
Not so long ago, I fell down a hole on the internet and landed on a page on Mob’s website entitled A Brief Investigation into Chopped Salads. This sentence, in particular, caught my attention: “According to Jeff Gordinier, food & drink writer for Esquire, ‘chopping intensifies the pleasure of a salad’ Perhaps it was just food clickbait, I thought – but perhaps it was also true? I tested out the theory (see today’s recipe) and can confirm first-hand that there is great pleasure to be had in both chopping ingredients to sling with abandon into a bowl, and in munching on a festival of textures and flavours all in the one mouthful.
Continue reading… Chopped salad offers a festival of textures and flavours all in the one mouthfulNot so long ago, I fell down a hole on the internet and landed on a page on Mob’s website entitled A Brief Investigation into Chopped Salads. This sentence, in particular, caught my attention: “According to Jeff Gordinier, food & drink writer for Esquire, ‘chopping intensifies the pleasure of a salad’ Perhaps it was just food clickbait, I thought – but perhaps it was also true? I tested out the theory (see today’s recipe) and can confirm first-hand that there is great pleasure to be had in both chopping ingredients to sling with abandon into a bowl, and in munching on a festival of textures and flavours all in the one mouthful. Continue reading… Vegan food and drink, Vegetables, Food, Salad, Side dishes, Main course, Starter
