A team of chemical and biomolecular engineers at Yonsei University, working with a pair of colleagues at Kangwon National University, both in the Republic of Korea, has developed a gelatin-based scaffolding that releases a meaty-flavored compound at high temperatures. A team of chemical and biomolecular engineers at Yonsei University, working with a pair of colleagues at Kangwon National University, both in the Republic of Korea, has developed a gelatin-based scaffolding that releases a meaty-flavored compound at high temperatures. Biotechnology Phys.org – latest science and technology news stories
Gelatin-based scaffolding releases meaty flavor at high temps
