A sticky, salty-sweet dish inspired by crispy duck with hoisin sauce: serve with jasmine rice or a pile of pancakes, and dig in
This fantastic weeknight recipe is inspired by crispy hoisin duck pancakes, which is why I have left the serving suggestion open. The chicken would happily sit alongside fragrant jasmine rice and steamed greens for a balanced meal. Equally, you could shred the crisp meat off the bone and serve it with a stack of pancakes, the plum sauce and some finely sliced cucumber and spring onion on the side. Either way, it’s a great, family-friendly dish.
Discover Georgina’s recipes and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun. Start your free trial today.
Continue reading… A sticky, salty-sweet dish inspired by crispy duck with hoisin sauce: serve with jasmine rice or a pile of pancakes, and dig inThis fantastic weeknight recipe is inspired by crispy hoisin duck pancakes, which is why I have left the serving suggestion open. The chicken would happily sit alongside fragrant jasmine rice and steamed greens for a balanced meal. Equally, you could shred the crisp meat off the bone and serve it with a stack of pancakes, the plum sauce and some finely sliced cucumber and spring onion on the side. Either way, it’s a great, family-friendly dish.Discover Georgina’s recipes and many more from your favourite cooks in the new Guardian Feast app, with smart features to make everyday cooking easier and more fun. Start your free trial today. Continue reading… Chicken, Food, Meat, Vegetables, Fruit, Main course, Chinese food and drink