A sweet-and-sour apple rum punch with cinnamon, lemon and a slice of apple
There are various things synonymous with the alpine and Black Forest regions of Bavaria, but one of the best known is the apple strudel. We thought it would be fun to capture it in cocktail form, and it’s been a mainstay of our drinks list pretty much ever since. The sweetness of baked apples is balanced by a sour aspect, all steered with the likes of cinnamon and sugar to create a real comfort food dessert. Or, in this case, drink!
James Plant, head of openings and innovations, Albert’s Schloss, London W1
Continue reading… A sweet-and-sour apple rum punch with cinnamon, lemon and a slice of appleThere are various things synonymous with the alpine and Black Forest regions of Bavaria, but one of the best known is the apple strudel. We thought it would be fun to capture it in cocktail form, and it’s been a mainstay of our drinks list pretty much ever since. The sweetness of baked apples is balanced by a sour aspect, all steered with the likes of cinnamon and sugar to create a real comfort food dessert. Or, in this case, drink!James Plant, head of openings and innovations, Albert’s Schloss, London W1 Continue reading… Cocktails, Spirits, Food, Fruit, German food and drink
