Scientists from RMIT University have led a world-first study on common food aromas that may help explain why astronauts report that meals taste bland in space and struggle to eat their normal nutritional intake. Scientists from RMIT University have led a world-first study on common food aromas that may help explain why astronauts report that meals taste bland in space and struggle to eat their normal nutritional intake. Space Exploration Phys.org – latest science and technology news stories
Food aroma study may help explain why meals taste bad in space
