A warm salad traybake that’s perfect picnic fare – and your new favourite way to serve sweet potatoes
It’s almost disrespectful to call this a salad, because it is so many things: a salad, a side dish, even a main course. When sweet potato is cooked this way – sliced into chunky discs before roasting, with peanuts and a little brown sugar added in the later stages – it packs a punch; and with a spicy, sweet, creamy dressing, it ticks all the boxes for me. It keeps well, and can be made ahead and dressed at the very last minute, so is ideal picnic material.
Continue reading… A warm salad traybake that’s perfect picnic fare – and your new favourite way to serve sweet potatoesIt’s almost disrespectful to call this a salad, because it is so many things: a salad, a side dish, even a main course. When sweet potato is cooked this way – sliced into chunky discs before roasting, with peanuts and a little brown sugar added in the later stages – it packs a punch; and with a spicy, sweet, creamy dressing, it ticks all the boxes for me. It keeps well, and can be made ahead and dressed at the very last minute, so is ideal picnic material. Continue reading… Picnics, Salad, Food, Vegetables, Starter, Main course, Side dishes, Summer food and drink
