People’s moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also known as cultured or cultivated meat—than those who do not, research shows. People’s moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also known as cultured or cultivated meat—than those who do not, research shows. Social Sciences Economics & Business Phys.org – latest science and technology news stories
Morals are key to consumer views on lab-grown meat, study finds
