From a blended Japanese sauce that’s ‘good on everything’ to a transportive mustard, 10 Australian chefs and cooks share their secret sauces
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Sour, spicy or savoury – and whether in sauce, sambal or seasoning form – every chef has a favourite condiment that adds that special something to a dish.
Some love the long savoury notes of a good chilli oil; others seek the sharp bite of a strong mustard – ideally one that “wallops you between the eyes”. One condiment is so loved, the chef’s partner sneaks it into movie theatres.
Continue reading… From a blended Japanese sauce that’s ‘good on everything’ to a transportive mustard, 10 Australian chefs and cooks share their secret saucesGet our weekend culture and lifestyle emailSour, spicy or savoury – and whether in sauce, sambal or seasoning form – every chef has a favourite condiment that adds that special something to a dish.Some love the long savoury notes of a good chilli oil; others seek the sharp bite of a strong mustard – ideally one that “wallops you between the eyes”. One condiment is so loved, the chef’s partner sneaks it into movie theatres.Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning Continue reading… Australian food and drink, Australian lifestyle, Chefs, Life and style, Food, Sauces and gravies
