Jojoba, a valuable industrial oil crop, is limited to tropical regions due to its sensitivity to low temperatures. Cold acclimation, where plants are exposed to low non-lethal temperatures, has shown the potential to improve cold tolerance in various species by triggering complex physiological and biochemical changes that enhance resilience to cold stress. Jojoba, a valuable industrial oil crop, is limited to tropical regions due to its sensitivity to low temperatures. Cold acclimation, where plants are exposed to low non-lethal temperatures, has shown the potential to improve cold tolerance in various species by triggering complex physiological and biochemical changes that enhance resilience to cold stress. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
Jojoba’s survival strategy: How jasmonate boosts cold acclimation
