From the Melbourne bakery comes recipes for two of their sweet tarts – plus pastry chef Gareth Whitton’s tips for cutting with laser-like precision
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Fragrant, zingy and the perfect balance of creamy sweetness and sour refreshment, this lemon tart is a staple on the Tarts Anon menu. Be warned though: while the method and ingredient lists are short, this is the tart that causes the most stress among our kitchen staff. It’s temperamental, fragile and a little difficult to work with.
Continue reading… From the Melbourne bakery comes recipes for two of their sweet tarts – plus pastry chef Gareth Whitton’s tips for cutting with laser-like precisionGet our weekend culture and lifestyle emailFragrant, zingy and the perfect balance of creamy sweetness and sour refreshment, this lemon tart is a staple on the Tarts Anon menu. Be warned though: while the method and ingredient lists are short, this is the tart that causes the most stress among our kitchen staff. It’s temperamental, fragile and a little difficult to work with. Continue reading… Australian food and drink, Australian lifestyle, Food, Dessert, Life and style, Baking
