Scientists have made a significant breakthrough in agricultural biotechnology by using CRISPR/Cas9 to edit the potato genome, resulting in plants with increased resistance to both biotic and abiotic stresses. This innovation could lead to a new era of sustainable farming, where crops are naturally fortified against diseases and harsh environmental conditions, ensuring a stable food supply in the face of climate change and other global challenges. Scientists have made a significant breakthrough in agricultural biotechnology by using CRISPR/Cas9 to edit the potato genome, resulting in plants with increased resistance to both biotic and abiotic stresses. This innovation could lead to a new era of sustainable farming, where crops are naturally fortified against diseases and harsh environmental conditions, ensuring a stable food supply in the face of climate change and other global challenges. Plants & Animals Agriculture Phys.org – latest science and technology news stories
Editing for resilience: CRISPR/Cas9 boosts potato stress resistance
