Testing the viability of using horse milk to make ice cream

A team of food scientists at West Pomeranian University of Technology, in Poland, has found that using horse milk instead of cow milk to make ice cream is a viable food choice. In their study, published on the open-access site PLOS ONE, the group created four ice cream varieties using horse milk and different types of bacteria. A team of food scientists at West Pomeranian University of Technology, in Poland, has found that using horse milk instead of cow milk to make ice cream is a viable food choice. In their study, published on the open-access site PLOS ONE, the group created four ice cream varieties using horse milk and different types of bacteria. Cell & Microbiology Molecular & Computational biology Phys.org – latest science and technology news stories