The classic Italian dessert gets a cocktail makeover
This turns the classic Italian dessert into a cooling, lemony cocktail that’s ideal for summertime drinking.
Rich Woods, AKA The Cocktail Guy, for Sotto Bar, London W1
Continue reading… The classic Italian dessert gets a cocktail makeoverThis turns the classic Italian dessert into a cooling, lemony cocktail that’s ideal for summertime drinking.Rich Woods, AKA The Cocktail Guy, for Sotto Bar, London W1 Continue reading… Cocktails, Spirits, Food, Fruit, Summer food and drink, Italian food and drink, Wine
