A recent study revealed that consuming erythritol, an artificial sweetener, more than doubled the risk of blood clotting in healthy people, potentially increasing heart attack and stroke risks. Researchers noted significant rises in erythritol levels and platelet activity, unlike glucose consumers. Previous studies also indicated a link between artificial sweeteners and cardiovascular issues. A recent study revealed that consuming erythritol, an artificial sweetener, more than doubled the risk of blood clotting in healthy people, potentially increasing heart attack and stroke risks. Researchers noted significant rises in erythritol levels and platelet activity, unlike glucose consumers. Previous studies also indicated a link between artificial sweeteners and cardiovascular issues. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
This artificial sweetener could increase risk of heart attack, stroke, says study
