A luxuriant cherry trifle with pistachio and rosemary crumble, and an ingenious, coconut-laced fruit salad
Nothing says summer to me more than a bowl of cherries. Or peaches. Or nectarines. When I’m not eating a piece of fruit just as it is, all refreshing and sweet, I’m thinking of the many ways to turn it into a meal. I love pairing sweet, summer fruit with tangy cheese and fresh herbs – nothing beats the watermelon-feta-mint combo – but it also, of course, makes for the most perfect of puddings.
Continue reading… A luxuriant cherry trifle with pistachio and rosemary crumble, and an ingenious, coconut-laced fruit saladNothing says summer to me more than a bowl of cherries. Or peaches. Or nectarines. When I’m not eating a piece of fruit just as it is, all refreshing and sweet, I’m thinking of the many ways to turn it into a meal. I love pairing sweet, summer fruit with tangy cheese and fresh herbs – nothing beats the watermelon-feta-mint combo – but it also, of course, makes for the most perfect of puddings. Continue reading… Fruit, Food, Dessert, Summer food and drink, Spirits, Eggs, Cake