Fergus Henderson and Trevor Gulliver’s London restaurant celebrates its 30th anniversary in the autumn. Here’s how it influenced food culture in Britain and beyond
“There were 260 specialist tripe shops in Manchester in 1906: in 1994 there are none.” So opens the book Tripe: A Most Excellent Dish, encapsulating the decline of offal in Britain.
Continue reading… Fergus Henderson and Trevor Gulliver’s London restaurant celebrates its 30th anniversary in the autumn. Here’s how it influenced food culture in Britain and beyond“There were 260 specialist tripe shops in Manchester in 1906: in 1994 there are none.” So opens the book Tripe: A Most Excellent Dish, encapsulating the decline of offal in Britain. Continue reading… Fergus Henderson, Restaurants, Food, Life and style, Chefs
