Former Bar Francine chef Brad Cooper is teaming up with his partner to create August, an intimate, Euro-focused diner on a leafy West End terrace. Former Bar Francine chef Brad Cooper is teaming up with his partner to create August, an intimate, Euro-focused diner on a leafy West End terrace. Food / Eating out (Bris) Sydney Morning Herald – Latest News
One of city’s best young chefs to open restaurant in heritage church
