Simply add sugar, soy sauce and sesame oil to this chicken dish for a mildly spicy meal
The 20 best easy chicken recipes – in full
Jjimdak is chicken braised with vegetables with the addition of brown sugar, soy sauce and sesame oil. My version includes padron peppers, which bring a mild spiciness to the dish.
Serves 3-4
boneless chicken thighs 1kg, skin on, cut into bite-sized pieces
water 200ml
potatoes 200g, cut into bite-sized pieces
carrot 1 small, thickly sliced
crushed chilli flakes ½ tbsp
mushrooms 30g, sliced
padron peppers 130g
Continue reading… Simply add sugar, soy sauce and sesame oil to this chicken dish for a mildly spicy mealThe 20 best easy chicken recipes – in fullJjimdak is chicken braised with vegetables with the addition of brown sugar, soy sauce and sesame oil. My version includes padron peppers, which bring a mild spiciness to the dish.Serves 3-4 boneless chicken thighs 1kg, skin on, cut into bite-sized pieceswater 200ml potatoes 200g, cut into bite-sized piecescarrot 1 small, thickly slicedcrushed chilli flakes ½ tbsp mushrooms 30g, slicedpadron peppers 130g Continue reading… Chicken, Food, Korean food and drink, Garlic, Potatoes
