Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How many young Polish consumers are “food innovators,” eager to eat chickpea pâté? In an international project, researchers from SWPS University analyzed European consumers’ attitudes towards alternative protein food products. Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How many young Polish consumers are “food innovators,” eager to eat chickpea pâté? In an international project, researchers from SWPS University analyzed European consumers’ attitudes towards alternative protein food products. Other Agriculture Phys.org – latest science and technology news stories
Who will like beetle skewers? What Europeans think about alternative protein food
